Cashier’s Training July 7

- July 7, 2026 10:00 AM – 3:00 PM
Introduction to the many forms and methods of processing payments and transactions. Course covers, greeting & seating, order taking, sales, customer service and uses a “hands on approach” style of instruction using a “Cafe” themed role play. Working from a menu/product list, participants learn from order taking to processing multiple sales of Food and Beverage, Retail Products, Taxes, US dollar exchanges, Takeout, Merchandising, Daily Specials, Customer Returns, Cashier Terms and Covid measures. Course Manual and Certificate included.
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